Bud Kennedy talks brisket and an upcoming book over a lunch at Angelo's Bar-B-Cue with Daniel Vaughn, Texas Monthly's newly christened barbecue editor. Vaughn's book, "The Prophets of Smoked Meat: A Journey Through Texas Barbecue" will be released on May 14.

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Producer: Taylor Cammack

Direct download: Eats_Beat_-_Ep._7.m4a
Category:Food -- posted at: 9:35am CDT

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